PICNIC Platters with a wide variety of dishes are imaginatively presented. They’re not only a feast for the eyes, but will exceed all your gastronomical expectations.
The platters is stylishly garnished with fresh herbs and flowers, and includes* the following:
Droëwors, smoked pork sausages and biltong
(placed on tables as guests arrive)
Salami roll with cream cheese, ham roll with apple sauce sliced silverside,
pickled tongue with olives, and cocktail tomatoes
Samoosas and spring rolls with a spicy olive and atchar dip
Mini vetkoeke stuffed with bobotie mince filling
Chicken drumsticks, beef fillet kebabs, cocktail boerewors,
peri-peri chicken winglets, mini meat balls and pepper ham
Vegetarian plate
Mini ciabattas with herb and egg filling
Rosemary and onion cocktail buns with fresh farm butter
Rock bread (raisin bread) and pumpkin fritters
with a mayonnaise and herb dip
Devilled eggs with mustard sauce
Homemade lemon Ice Tea
Baby potato with mustard, sour cream and spring onion dressing
Corn and peas with Greek yoghurt, garlic chives,
sweet chilli and sunflower seeds
Assorted beans with fresh herbs and celery
A variety of fresh fruit OR watermelon with fresh basil leaves, feta cheese and roasted sesame seeds (depending on seasonal availability)
Coffee, tea, koeksisters and mini cakes
(milk tart, cream caramel and apple tart)
Assorted cheese from our local cheese maker with savoury biscuits,
jam, dry fruits and fresh pears
* The menu can be adjusted to suit your requirements.
Assorted cheese from our local cheese maker with savoury biscuits,
jam, dry fruits and fresh pears
* The menu can be adjusted to suit your requirements.
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