Harvest Table Menu:

The Harvest Table with a wide variety of dishes are imaginatively presented. They’re not only a feast for the eyes, but will exceed all your gastronomical expectations.

The platters is stylishly garnished with fresh herbs and flowers

Salami roll with cream cheese, ham roll with apple sauce and sliced silverside

Samoosas and spring rolls with a spicy olive and atchar dip

Mini vetkoeke stuffed with bobotie mince filling

Mini beef burgers 

Chicken drumsticks, beef fillet kebabs, cocktail boerewors,
peri-peri chicken winglets, mini meat balls, pepper ham and chicken kebabs 

Vegetarian plate 

Mini ciabattas with herb and egg filling

Rosemary and onion cocktail buns with fresh farm butter

Rock bread (raisin bread) and pumpkin fritters
with a mayonnaise and herb dip

Devilled eggs with mustard sauce

Homemade lemon Ice Tea 

Salads are served in mini Enamel Mugs

Baby potato with mustard, sour cream and spring onion dressing

Grapes and mint salad with a balsamic vinegar 

Coleslaw salad with mustard dressing sauce 

A variety of fresh fruit OR watermelon with fresh basil leaves, feta cheese and roasted sesame seeds (depending on seasonal availability)

Coffee, tea, koeksisters and mini cakes
(milk tart, cream caramel and apple tart)

Individual mini cheese cake cups 

Assorted cheese from our local cheese maker with savoury biscuits,
jam, dry fruits and fresh pears

* The menu can be adjusted to suit your requirements.

 
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