The Harvest Table with a wide variety of dishes are imaginatively presented. They’re not only a feast for the eyes, but will exceed all your gastronomical expectations.
The platters is stylishly garnished with fresh herbs and flowers
Salami roll with cream cheese, ham roll with apple sauce and sliced silverside
Samoosas and spring rolls with a spicy olive and atchar dip
Mini vetkoeke stuffed with bobotie mince filling
Mini beef burgers
Chicken drumsticks, beef fillet kebabs, cocktail boerewors,
peri-peri chicken winglets, mini meat balls, pepper ham and chicken kebabs
Vegetarian plate
Mini ciabattas with herb and egg filling
Rosemary and onion cocktail buns with fresh farm butter
Rock bread (raisin bread) and pumpkin fritters
with a mayonnaise and herb dip
Devilled eggs with mustard sauce
Homemade lemon Ice Tea
Salads are served in mini Enamel Mugs
Baby potato with mustard, sour cream and spring onion dressing
Grapes and mint salad with a balsamic vinegar
Coleslaw salad with mustard dressing sauce
A variety of fresh fruit OR watermelon with fresh basil leaves, feta cheese and roasted sesame seeds (depending on seasonal availability)
Coffee, tea, koeksisters and mini cakes
(milk tart, cream caramel and apple tart)
Individual mini cheese cake cups
Assorted cheese from our local cheese maker with savoury biscuits,
jam, dry fruits and fresh pears
* The menu can be adjusted to suit your requirements.
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